Teppanyaki Table Equipment For Restaurants | High-quality and Inexpensive
Teppanyaki is also known as "pre-dinner cooking". Guests who want to eat will meet the chef face to face and watch the chef cook the ingredients directly on the teppan plate. With the chef's superb skills, they produce artistically beautiful and delicious food. The ingredients for teppanyaki are determined by the customers, so this type of teppanyaki is quite popular among diners in restaurants. Some restaurants set up teppanyaki business, choose high-quality and low-cost smokeless teppanyaki equipment, and easily make the ingredients that diners like.
The production method of teppanyaki will be divided according to different types of teppanyaki, including Japanese, Korean, fancy, French, and Beijing style. In ordinary restaurants, Japanese style, Korean style and Beijing style are mainly used. Of course, some high-end restaurants will also have high-end French teppanyaki. Different types of iron plates focus on the method or combined with the store situation to determine. The above-mentioned types of teppanyaki styles, in fact, each has its own characteristics, using high-quality and cheap teppanyaki table equipment, you can make different cuisines. For example, Japanese-style teppanyaki has high requirements for raw materials, while Beijing teppanyaki is more down-to-earth, while French teppanyaki emphasizes the combination of taste and vision, bringing more high-end dining enjoyment. Fancy Teppanyaki is a combination of French cooking technology and Japanese Teppanyaki. The serving procedure is in line with the style of French cuisine.
Generally speaking, the exterior decoration of outdoor teppan table will basically be consistent with the decoration style of the store, which seems to be harmonious and unified. How does the high-quality and inexpensive teppanyaki kitchen equipment cook the ingredients? First of all, you have to choose the ingredients you like to eat. The ingredients will be divided according to different types of ingredients. There are high-end fresh ingredients, such as seafood, lobster, prawns, and abalone. Meats are like beef and beef tenderloin. Muscles and vegetables are mostly fungi, as well as tofu. Then, like enoki mushrooms, beef rolls, etc., Japanese-style teppanyaki may also include fried rice, fried noodles and the like. There are actually many kinds of ingredients that can be cooked by a teppan table for sale in a restaurant, and it depends mainly on the customer's choice.
